When I first went off of gluten, I seriously craved some good baked goods. It's hard to like the grocery-bought stuff when you remember the taste and texture of wheat cookies, cakes, and breads. This recipe enlightened me to the amazingness of gluten free (and also grain free!) baking.
I don't have step-by-step pictures, so hopefully I can add them later in an updated version of this post. What I do have is an amazing recipe.
